Peak Nutrition For All Life Stages
A single protein, moisture rich recipe featuring free-range venison, ethically raised on pastures of lush and native grasses in the remote valleys of New Zealand’s South Island.
91% MEAT ORGANS & NZ GREEN MUSSELS
INGREDIENTS
Venison, Water Sufficient for Processing, Venison Tripe, Venison Liver, Chickpeas, Venison Lung, Venison Heart, Venison Kidney, New Zealand Green Mussel, Venison Bone, Lecithin, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Vitamin D3 Supplement, Folic Acid).
Crude Proteinmin. 10%Crude Fatmin. 4%Crude Fibremax. 2%Moisturemax. 78%Ashmax. 3%Chondroitin Sulfate (min)300mg/kgCalorie Content (calculated)1200 kcal ME/kg | 468 kcal ME/can
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