Peak Nutrition For All Life Stages
A moisture rich recipe featuring free-range venison, ethically raised on pastures of lush and native grasses in the remote valleys of New Zealand’s South Island.
MEAT, ORGANS & NZ GREEN MUSSELS
INGREDIENTS
Venison, Water Sufficient for Processing, Venison Tripe, Venison Liver, Chickpeas, Venison Lung, Venison Heart, Venison Kidney, New Zealand Green Mussel, Venison Bone, DL-Methionine, Dried Kelp, Minerals (Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Crude Proteinmin. 10%Crude Fatmin. 4%Crude Fibremax. 2%Moisturemax. 78%Ashmax. 3%Chondroitin Sulfate (min)300mg/kgCalorie Content (calculated)1200 kcal ME/kg | 222 kcal ME/185g can | 102 kcal ME/85g can
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