Orijen
Orijen Six Fish for Cats

85% QUALITY ANIMAL INGREDIENTS | 15% VEGETABLES & FRUIT

Fresh whole Pacific pilchard (26%), fresh whole Pacific hake (9%), fresh whole Pacific mackerel (8%), fresh whole Pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), whole blue whiting (dehydrated, 5%), herring oil (5%), Alaskan cod (dehydrated, 5%), whole red lentils, whole green lentils, whole green peas, sunflower oil (cold-pressed), whole sardines (dehydrated, 1.5%), lentil fibre, whole chickpeas, whole yellow peas, whole pinto beans, cod liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.

YOUR CAT IS UNIQUE

Your cat or kitten is unique and her feeding requirements will vary with her environment, age, and activity. That’s why we suggest starting with the guides below, and then monitoring her weight and adjusting portions as needed. Feed twice daily and remember to always keep fresh, clean water available.

† Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.

CALORIE DISTRIBUTION

By providing more calories from protein and fat (and fewer from carbohydrates), ORIJEN Six Fish distributes calories to mirror the natural feline diet, reducing the risk of obesity and diabetes. Metabolizable Energy is 4120 kcal/kg (535 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 42% from protein, 15% from vegetables and fruit, and 44% from fat.