Orijen
Orijen Regional Red 2kg

85% QUALITY ANIMAL INGREDIENTS | 15% VEGETABLES & FRUIT

Fresh ranch-raised beef meat (11%), fresh wild boar meat (4%), fresh plains bison meat (4%), fresh grass-fed lamb meat (4%), fresh Yorkshire pork meat (4%), fresh beef liver (4%), fresh beef tripe (4%), fresh whole pilchard (4%), fresh cage-free eggs (4%), fresh wild boar liver (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 4%), mutton (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), fresh lamb tripe (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, whole green lentils, fresh whole green peas, lentil fibre, fresh whole chickpeas, fresh whole yellow peas, fresh whole pinto beans, beef fat (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, Enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg.

YOUR DOG IS UNIQUE

Your dog is unique and his feeding requirements will vary with his environment, age, and activity. That’s why we suggest starting with the guides below and then monitoring his weight, adjusting portions as needed. Feed twice daily and remember to always keep fresh, clean water available.

† Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.

CALORIE DISTRIBUTION

ORIJEN Regional Red provides more calories from protein and fat and fewer from carbohydrates, providing a calorie distribution that mirrors the natural diet, helping to reduce the risk of obesity and diabetes. Metabolizable Energy is 3860 kcal/kg (465 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 38% from protein, 15% from vegetables and fruits, and 42% from fat.